• Dip
• ½ cup mayonnaise
• 2 Tbsp olive oil
• 1 tsp garlic powder or 2 cloves fresh garlic
• 1½ Tbsp Italian seasoning
• 1 tsp lemon juice

Trim both ends of artichokes.

Cook artichokes in boiling water for 45 minutes until tender.

Cut in half (so each leaf is still whole).

Marinate in grape seed oil, garlic, lemon juice, dash of Old Bay Seasoning. Put marinade in large baggie with artichokes (marinate a few hours to a few days).

Cook on grill for 10 to 15 minutes turning constantly.

Serve with dip.